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Chicken with Creamy Mushroom Sauce

Serve with rice, noodles or potatoes :)

  • 4 Chicken breast fillets
  • Butter (better with actual butter)
  • Mushrooms
  • 1/2 cup of chicken stock
  • 1/2 cream
  • 2 cloves of garlic (crushed)
  • Fresh spring onions (chopped)
  • Frying pan
  • Foil
  • Plates

  1. Heat up the frying pan and melt the butter
  2. Cook the chicken breast fillets (all at once or 2 at a time depending on the size of your frying pan) on both sides until cooked throughout
  3. Once cooked, transfer the chicken to a plate and cover with foil to keep the heat in
  4. Add the mushrooms to the pan and cook, stirring occasionally, until soft
  5. Add the stock, cream and crushed garlic and bring to the boil. Let it cook until the sauce thickens slightly
  6. Add the chopped spring onions and pour the sauce over the chicken fillets.
  7. Eat :D


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