Chicken with Creamy Mushroom Sauce
Serve with rice, noodles or potatoes :)
Ingredients
- 4 Chicken breast fillets
- Butter (better with actual butter)
- Mushrooms
- 1/2 cup of chicken stock
- 1/2 cream
- 2 cloves of garlic (crushed)
- Fresh spring onions (chopped)
Items
- Frying pan
- Foil
- Plates
RECIPE
- Heat up the frying pan and melt the butter
- Cook the chicken breast fillets (all at once or 2 at a time depending on the size of your frying pan) on both sides until cooked throughout
- Once cooked, transfer the chicken to a plate and cover with foil to keep the heat in
- Add the mushrooms to the pan and cook, stirring occasionally, until soft
- Add the stock, cream and crushed garlic and bring to the boil. Let it cook until the sauce thickens slightly
- Add the chopped spring onions and pour the sauce over the chicken fillets.
- Eat :D
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